Ingredients
4 cups of milk
2 large boxes of instant chocolate pudding
1 large container of Cool Whip
1 can of cherry pie filling
2 sleeves of saltines with UN-salted tops
Directions
1. Line a 13 x 9 pan with crackers
2. Mix up the pudding - do one box at a time because you split it
3. Spread one of the chocolate puddings over the crackers
4. Spread a layer of Cool Whip on top of the pudding
5. Repeat with a later of the crackers, pudding, and Cool Whip
6. Let it sit in the fridge overnight to soften the crackers
7. Spread the pie filling on top - after over night.
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