Another yummy recipe from Memaw! This is really good to use as a dessert, but I think it can also be used in place of a congealed salad.
Not that anyone does congealed salads anymore. I kind of thought of them as dessert with the meal.
Ingredients
1 can of cherry pie filling
1 can crushed pineapple - large
1 can of condensed milk
1 cup of chopped pecans
1 large thing of cool whip
Directions
1. Mix all ingredients in a bowl
2. chill over night
3. garnish with cherries and pecans - you know, to partify it!
** or you can just eat it in the big bowl because it is so good if you like fluffy dessert.
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