Broccoli Casserole

My favorite side dish of Thanksgiving - besides the dressing.  I just love it.

It makes a huge pan so it maybe can be made then divided and froze.  I am not sure.  I would like to try that.

There is one issue with this recipe.  It calls for 1 1/4 packages of Kraft Garlic Cheese.  And as every good Southerner knows that Kraft - idiots - did away with the best cheese ever.

So, we have to do something about it, and someone smarter than me did.  Check out this link to find out how to make the best chese ever, and then proceed to the yummy broccoli casserole.

Ingredients

1 large onion - chopped
1 can of sliced mushrooms - really need to be in there
1/2 stick of margarine
1/2 cup chopped almonds
3 packages of chopped broccoli - this is in the frozen food section  - 10oz box or bag
       *** this needs to be thawed and drained
1/2 cup of bread crumbs
2 cans of mushroom soup
1 1/4 packages of Garlic Cheese - see above for instructions

Directions

1.  Saute onion in butter
2.  add broccoli and cook until tender
3.  add mushroom soup, cheese, and mushrooms
4.  add half the almonds to the casserole
5.  pour mixture into greased 13 x 9 casserole dish
6.  sprinkle remaining almonds and all the bread crumbs on top
7.  bake at 300 degrees until bubbly


*** I see no reason why this can't be frozen after cooking.